In 1983, the new owners are Don and Barbara Waters and her brother Joel Brown. They transformed the time-worn structure. The 1983 freeze killed all the vine vegetation and they painted the exterior a sandy beige color for a southwest appearance.
Italian fare is no more as the new owners change the name to The Lone Star Restaurant and featuring "American" food. Starting slowly the hand printed menu offered barbecue and chicken fried steak and then expanded into a complete menu.
Italian fare is no more as the new owners change the name to The Lone Star Restaurant and featuring "American" food. Starting slowly the hand printed menu offered barbecue and chicken fried steak and then expanded into a complete menu.
In 1983, the new owners are Don and Barbara Waters and her brother Joel Brown. They transformed the time-worn structure. The 1983 freeze killed all the vine vegetation and they painted the exterior a sandy beige color for a southwest appearance.
Italian fare is no more as the new owners change the name to The Lone Star Restaurant and featuring "American" food. Starting slowly the hand printed menu offered barbecue and chicken fried steak and then expanded into a complete menu.
Italian fare is no more as the new owners change the name to The Lone Star Restaurant and featuring "American" food. Starting slowly the hand printed menu offered barbecue and chicken fried steak and then expanded into a complete menu.
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